AR5 - Impacts, Adaptation, and Vulnerability : Non-Journal Literature Library
This digital library, compiled as part of the IPCC review and drafting process, is a database of non-journal-based literature cited in AR5 chapters. The corresponding literature citations and/or the full text of underlying sources can be searched, for individual chapters or the report overall. Clicking on a chapter number lists citations for that chapter only, and the search field can be used to filter results by keyword for the selected chapter. The search query can be applied to the full text of documents by checking 'Include Full Text.' For each citation, the 'Download PDF' link provides access to the document if available. Standard querying conventions are supported.

 

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Aksoy, A. and A. Isik-Dikmelik, 2008: Are Low Food Prices Pro-Poor? Net Food Buyers and Sellers in Low-Income Countries. World Bank Policy Research Working Paper No. 4642, World Bank, Washington DC, USA, 30 pp.
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Aksoy, A., J. Beverinotti, K. Covarrubias, and A. Zezza, 2010: Household income structures in low-income countries. In: Food Prices and Rural Poverty [Aksoy, M. and B. Hoekstra (eds.)]. World Bank, Washington DC, USA, pp. 89-112.
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Bell, J., M. Batty, A. Ganachaud, P. Gehrke, A. Hobday, O. Hoegh-Guldberg, J. Johnson, R. Le Borgne, P. Lehodey, J. Lough, T. Pickering, M. Pratchett, M. Sheaves, and M. Waycott, 2009: Preliminary Assessment of the Effects of Climate Change on Fisheries and Aquaculture in the Pacific. Secretariat of the Pacific Community, Noumea, New Caledonia, 15 pp.
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Burke, L., K. Reytar, M. Spalding, and A. Perry, 2011: Reefs at Risk Revisited. World Resources Institute, Washington, DC, USA, 114 pp.
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Daw, T., W. Adger, K. Brown, and M. Badjeck, 2009: Climate change and capture fisheries: potential impacts, adaptation and mitigation. In: Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge [Cochrane, K., C. De Young, D. Soto, and T. Bahri (eds.)]. Food and Agricultural Organization of the United Nations (FAO) Fisheries and Aquaculture Technical Paper No. 530, FAO, Rome, Italy, pp. 107-150.
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De Silva, S.S. and D. Soto, 2009: Climate change and aquaculture: potential impacts, adaptation and mitigation. In: Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge [Cochrane, K., C. De Young, D. Soto, and T. Bahri (eds.)]. FAO Fisheries and Aquaculture Technical Paper No. 530, Food and Agricultural Organization of the United Nations (FAO), Rome, Italy, pp. 151-212.
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DEFRA, 2006: Food Security and the UK: An Evidence and Analysis Paper. Department for Environment, Food, and Rural Affairs (DEFRA), Food Chain Analysis Group, London, UK, 87 pp.
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Fafchamps, M., 1999: Rural Poverty, Risk and Development. Economic and Social Development Paper, No. 144, Food and Agricultural Organization of the United Nations (FAO), Rome, Italy, 131 pp.
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Fafchamps, M., 2009: Vulnerability, Risk Management, and Agricultural Development. Center for Effective Global Action (CEGA) Working Paper No. AfD-0904, CEGA AfD Working Paper Series containing papers presented at the “Agriculture for Development in Sub-Saharan Africa Conference,” May 28-30, 2009, Mombasa, Kenya, sponsored by CEGA and the African Economic Research Consortium (AERC), CEGA, University of California, Berkeley, Berkeley, CA, USA, 29pp.
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FAO, 1996: Rome Declaration and World Food Summit Plan of Action. Food and Agricultural Organization of the United Nations (FAO) World Food Summit, Rome, Italy, 13-17 November 1996, FAO, Rome, Italy, www.fao.org/docrep/ 003/w3613e/w3613e00.HTM.
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FAO, 2008: Policy Measures taken by Government to Reduce the Impact of Soaring Prices (as of 15 December 2008). Global Information and Early Warning System (GIEWS), Food and Agricultural Organization of the United Nations (FAO), Rome, Italy, www.fao.org/giews/english/policy/2.asp.
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FAO, 2009: Introduction. In: Climate Change Implications for Fisheries and Aquaculture: Overview of Current Scientific Knowledge [Cochrane, K., C. De Young, D. Soto, and T. Bahri (eds.)]. Food and Agricultural Organization of the United Nations (FAO) Fisheries and Aquaculture Technical Paper 530, FAO, Rome, Italy, pp. 1-5.
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FAO, 2010: The State of Food Insecurity in the World: Addressing Food Insecurity in Protracted Crises. Food and Agricultural Organization of the United Nations (FAO), Rome, Italy, 50 pp.
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FAO, 2011: The State of Food Insecurity in the World. How Does Food Price Volatility Affect Domestic Economies and Food Security? Food and Agriculture Organisation of the United Nations (FAO), Rome, Italy, 52 pp.
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FAO, 2012: The State of the World Fisheries and Aquaculture 2012. Food and Agriculture Organization of the United Nations (FAO), Rome, Italy, 209 pp.
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FAO, WFP, and IFAD, 2012: The State of Food Insecurity in the World 2012. Economic Growth is Necessary but not Sufficient to Accelerate Reduction of Hunger and Malnutrition. Report by the Food and Agricultural Organization of the United Nations (FAO), World Food Programme (WFP), and the International Fund for Agricultural Development (IFAD), FAO, Rome, Italy, 62 pp.
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Fischer, G., E. Hizsnyik, S. Prieler, M. Shah, and H. van Velthuizen, 2009: Biofuels and Food Security. Report by the International Institute for Applied Systems Analysis (IIASA) for the OPEC Fund for International Development (OFID), OFID, Vienna, Austria, 223 pp.
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Glenn, M., S.Y. Kim, J. Ramirez-Villegas, and P. Laderach, 2013: Chapter 2: Response of perennial horticultural crops to climate change. In: Horticultural Reviews [Janick, J. (ed.)]. Vol. 41, Wiley-Blackwell, Hoboken, NJ, USA, pp. 47-130.
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Hayes, F., G. Mills, H. Harmens, and D. Norris, 2007: Evidence of Widespread Ozone Damage to Vegetation in Europe (1990-2006). Centre for Ecology and Hydrology, Natural Environment Research Council, Bangor, Wales, UK, pp. 1-58.
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Headey, D. and S. Fan, 2010: Reflections on the Global Food Crisis: How Did It Happen? How Has It Hurt? And How Can We Prevent The Next One? International Food Policy Research Institute (IFPRI), Washington DC, USA, 122 pp.
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HLPE, 2011: Price Volatility and Food Security. A Report by the High Level Panel of Experts (HLPE) on Food Security and Nutrition of the Committee on World Food Security, HLPE, Rome, Italy, 79 pp.
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Hurley, T., 2010: Review of Agricultural Production Risk in the Developing World. HarvestChoice Working Paper 11, International Food Policy Research Institute (IFPRI), Washington, DC, USA, 56 pp.
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IFAD, 2010: Rural Poverty Report 2011. New Realities, New Challenges: New Opportunities for Tomorrow's Generations. International Fund for Agricultural Development (IFAD), Rome, Italy, 317 pp.
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Ivanic, M., W. Martin, and H. Zaman, 2011: Estimating the Short-Run Poverty Impacts of the 2010-11 Surge in Food Price. Policy Research Working Paper 5633, The World Bank, Washington, DC, USA, 33 pp.
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Karfakis, P., M. Knowles, M. Smulders, and J. Capaldo, 2011: Effects of Global Warming on Vulnerability to Food Insecurity in Rural Nicaragua. ESA Working Paper No. 11-18, Agricultural Development Economics Division (ESA), Food and Agricultural Organization of the United Nations (FAO), Rome, Italy, 33 pp.
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