IPCC Fourth Assessment Report: Climate Change 2007
Climate Change 2007: Working Group II: Impacts, Adaptation and Vulnerability

10.4.1 Agriculture and food security Production

Results of recent studies suggest that substantial decreases in cereal production potential in Asia could be likely by the end of this century as a consequence of climate change. However, regional differences in the response of wheat, maize and rice yields to projected climate change could likely be significant (Parry et al., 1999; Rosenzweig et al., 2001). Results of crop yield projection using HadCM2 indicate that crop yields could likely increase up to 20% in East and South-East Asia while it could decrease up to 30% in Central and South Asia even if the direct positive physiological effects of CO2 are taken into account. As a consequence of the combined influence of fertilisation effect and the accompanying thermal stress and water scarcity (in some regions) under the projected climate change scenarios, rice production in Asia could decline by 3.8% by the end of the 21st century (Murdiyarso, 2000). In Bangladesh, production of rice and wheat might drop by 8% and 32%, respectively, by the year 2050 (Faisal and Parveen, 2004). For the warming projections under A1FI emission scenarios (see Table 10.5), decreases in crop yields by 2.5 to 10% in 2020s and 5 to 30% in 2050s have been projected in parts of Asia (Parry et al., 2004). Doubled CO2 climates could decrease rice yields, even in irrigated lowlands, in many prefectures in central and southern Japan by 0 to 40% (Nakagawa et al., 2003) through the occurrence of heat-induced floret sterility (Matsui and Omasa, 2002). The projected warming accompanied by a 30% increase in tropospheric ozone and 20% decline in humidity is expected to decrease the grain and fodder productions by 26% and 9%, respectively, in North Asia (Izrael, 2002).

Crop simulation modelling studies based on future climate change scenarios indicate that substantial loses are likely in rain-fed wheat in South and South-East Asia (Fischer et al., 2002). For example, a 0.5°C rise in winter temperature would reduce wheat yield by 0.45 tonnes per hectare in India (Lal et al., 1998; Kalra et al., 2003). More recent studies suggest a 2 to 5% decrease in yield potential of wheat and maize for a temperature rise of 0.5 to 1.5°C in India (Aggarwal, 2003). Studies also suggest that a 2°C increase in mean air temperature could decrease rain-fed rice yield by 5 to 12% in China (Lin et al., 2004). In South Asia, the drop in yields of non-irrigated wheat and rice will be significant for a temperature increase of beyond 2.5°C incurring a loss in farm-level net revenue of between 9% and 25% (Lal, 2007). The net cereal production in South Asian countries is projected to decline at least between 4 to 10% by the end of this century under the most conservative climate change scenario (Lal, 2007). The changes in cereal crop production potential indicate an increasing stress on resources induced by climate change in many developing countries of Asia.