Experts are meeting in Rome this week to discuss the latest science and evidence on the impacts of climate change on agriculture and food systems, adaptation, and solution pathways. Hosted at the headquarters of the Food and Agriculture Organisation (FAO), the meeting is a co-sponsored undertaking by FAO and the Intergovernmental Panel on Climate Change (IPCC). It will be held from 2 to 5 June 2026.
Draft programme overview:
- 2 June: Updated information on emerging and future risks and impacts
- 3 June: Changes and implications for stakeholders
- 4 June: Synergies and solutions
- 5 June: Pathways for implementation